Uncle Monty’s Coconut Cream Cake Recipe

Today I come to you with the most unfortunate of recipes. A dastardly attempt at something sweet and delicious in the face of tragedy and upset.

The following recipe for coconut cream cake is cumbersome at its core. It is not worth the time and resources you are bound to put into it, but I suppose you’ll find yourself making it anyway in the hope that it will be better than you’re being told. You are mistaken. I assure you of this.

While this recipe should serve as a treat to most, for the Baudelaire children it is only enjoyed in the dreadful reptile room of a distant relative, Uncle Monty, after a series of unfortunate events.

Uncle Monty’s Coconut Cream Cake | #StreamTeam | SHUGGILIPPO - A Los Angeles Millennial Lifestyle & Parenting Blog - Millennial Mom Blogger - Millennial Mom Vlogger

UNCLE MONTY’S COCONUT CREAM CAKE RECIPE Uncle Monty’s Coconut Cream Cake | #StreamTeam | SHUGGILIPPO - A Los Angeles Millennial Lifestyle & Parenting Blog - Millennial Mom Blogger - Millennial Mom Vlogger

INGREDIENTS

  • 1 box of white cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1 cup of water
  • 1/2 teaspoon of coconut extract
  • 14 ounces cream of coconut
  • 14 ounces sweetened condensed milk
  • 1 cup of heavy whipping cream
  • 1 tablespoon of sugar
  • 1 cup of sweetened coconut flakes

DIRECTIONS

  1. Preheat oven to 350° F. Grease a 12×17 inch baking sheet.
  2. In a stand mixer, combine cake mix, eggs, oil, water and coconut extract. Beat for 2 minutes and pour into 12×17 inch baking sheet. Bake for 15 minutes or until a knife inserted into the cake comes out clean.
  3. In a medium bowl, combine the sweetened condensed milk and coconut cream until smooth. When cake comes out of oven, poke holes in even rows across the top and carefully pour mixture over warm cake. Refrigerate for several hours or overnight.
  4. Once chilled, use a 3.5 inch round biscuit cutter to create cake layers.
  5. In a stand mixer, whisk heavy whipping cream until it forms stiff peaks. Add sugar and continue whipping until stiff.
  6. Layer the cake and whipped cream (I recommend two layers) and cover completely with whipped cream. Press coconut flakes around outside of the cake. Enjoy.

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