Recipe: Broccoli Cheddar Chowder

Recipe: Broccoli Cheddar Chowder

Broccoli Cheddar Chowder

Ingredients
1 lb. fresh broccoli, cooked until just tender
1/4 cup butter
1 medium onion, finely chopped 
1/2 cup butter
1/2 cup flour
4 cups whole milk
1 cup chicken broth
1 1/2 tsp salt
2 cups grated cheddar cheese

Chop cooked broccoli and set aside. Saute chopped onions in 1/4 cup butter until tender; set aside. In a large soup pot, prepare a white sauce: melt the 1/2 cup butter over medium heat, stir in the flour until well blended. Gradually stir in milk, chicken broth, and salt. Stir constantly until mixture reaches a boil. Cook 1 to 2 minutes, until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat. Avoid bringing to a boil. Serve immeditealy or keep warm over low heat. 


Yields 6 to 8 servings.